Grease Traps and Food Operations
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You Don’t Have To Let The Stench Of Back-Up And Clean Out Drive Customers Away!
As expensive as it is, cleaning out or pumping out that stinking grease trap is probably your most minor cost. Your nose adjusts to the stench, but entering customers, even days later, are repelled by it. Some immediately turn and leave or buy a cup of coffee instead of a meal. Some don’t forget it and never come back.
Nobody wants to be the victim who has to clean the grease trap. Many employees quit if they have to, so the boss does it. Besides the human tragedy, accident liability insurance can be canceled or the premiums go out of sight from frequent falls or injuries caused by grease-slick floors from drain backups. If you use BIOSURE recycling to reduce or get rid of solids and biosolids, your city shouldn’t charge you a fee for having too much waste.
Complete The RESTORE then PREVENT Directions
Determine the schedule you should use for maintenance, then follow it—just as you always clean and lock up. Even if you run a 24-hour operation, applying a few minutes before your least busy time can greatly improve operations, even if there is not enough retention time in the system to eliminate all the waste.
BioSure has a money-back guarantee if used as directed.